Best Sandwiches in San Antonio: Top 10 Sandwich Shops & Places
Homemade peanut butter and jelly sandwich can hit the spot, but what about when you want something a little extra? Don’t worry, we have the solution for that! Here are some of San Antonio best sandwiches you can order for the days you need to grab and go or when you just want a little extra.
Most Popular Sandwiches in San Antonio
While BBQ sandwiches take the rank of most popular sandwiches in San Antonio, there are plenty of others. Because of how much diversity San Antonio has, there are several popular sandwiches you can find frequently. These are Reuben sandwiches, cheesesteaks, and other deli-style favorites.
Top San Antonio Sandwich Shops
DeliiGatti’s Sandwich Shop is a local favorite. It might be for the large portion, cozy atmosphere, great service, or all the above. If you want a sandwich that you can still take some home, order from this sandwich shop in San Antonio.
Where: 13465 Wetmore Rd, San Antonio, TX 78247
Every sandwich is served on freshly baked bread along with house-made sauces. This San Antonio sandwich shop is probably the closest you can get to a scratch sandwich. And you’re in luck because they now have online ordering to make your experience even better.
Where: 108 King William St, San Antonio, TX 78204
Schilo’s is the oldest restaurant in San Antonio. If you’re looking for the best sandwiches Downtown, this is the place to go. Because as a long-standing delicatessen, it’s only right that they serve one of the best Rueben sandwich in San Antonio!
Where: 424 E Commerce St, San Antonio, TX 78205
This is a New York-style diner, and New York is known to have some of the best deli sandwiches. This diner isn’t any different. If you’re looking for a tuna salad sandwich – or any big sandwich, stop right in.
Where: 226 W Bitters Rd #126, San Antonio, TX 78216
Blanco has some of the best BBQ in San Antonio. But don’t hesitate to ditch the ribs and order a sandwich because Blanco has some of the best chicken sandwiches in San Antonio. Drench it in their delicious BBQ sauce, of course.
Where: 13259 Blanco Rd, San Antonio, TX 78216
Breakfast is an important meal. Ditch the cereal and eat at one of the best breakfast sandwich shops San Antonio has to offer. Boss Bagels makes New York-style bagels, classic sandwiches, and more.
Where: 6458 N New Braunfels Ave, San Antonio, TX 78209
If you’re looking for good sandwiches in San Antonio, give the Brown Bag a shot. With options from a Philly Cheesesteak to a homemade egg salad sandwich, you’ll be wondering which one to try!
Where: 11035 Wetmore Rd, San Antonio, TX 78216
Demo’s has great Greek food in San Antonio. While someone can argue that a gyro isn’t a traditional sandwich, it’s still in the family. But for sake of the argument, Demo’s has one of the best fish sandwiches in San Antonio that you can try yourself.
Where: 2501 N St Mary’s St, San Antonio, TX 78212
Located in a cozy area, Sandwich De Paris serves delicious wraps and sandwiches. They often post their sandwich of the day on their Facebook page. Check to see if it’s a sandwich you’re interested in trying!
Where: 7220 Louis Pasteur Dr # 142, San Antonio, TX 78229
Gino’s Deli serves up some of the best sub sandwiches in San Antonio. It’s the best sandwich shop San Antonio has – they’ve made America’s Top 100 Places to Eat in 2020 by Yelp. You’ll love their services and your sandwich.
Where: 13210 Huebner Rd, San Antonio, TX 78230
Sometimes you don’t need to get fancy when it comes to eating lunch or dinner. Luckily, where to find San Antonio best sandwiches are all over the city. That way when you’re looking for something easy and quick to eat, there’s no need to feel guilty about getting your hands messy.
A sandwich might not fill you up… but pasta can! Check out some of the Top Italian Restaurants in San Antonio.
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This breakfast sandwich maker is backed by more than 10,000 reviews on Amazon
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Hamilton Beach Breakfast Sandwich Maker - Amazon, $60
Yahoo Lifestyle Canada is committed to finding you the best products at the best prices. We may receive a share from purchases made via links on this page. Pricing and availability are subject to change.
Mornings can be a hassle — and making breakfast at home can add even more to your already-packed schedule.
Fast food is an easy alternative, but often chock full of grease and unhealthy additives, it’s not always something you want to get in the habit of .
Luckily, we’ve found a gadget that lets you make tasty (and healthier!) breakfast sandwiches at home in just a few minutes.
This breakfast sandwich maker on Amazon Canada cooks up breakfast sandwiches in just four steps —and it’s backed by more than 10,000 reviews.
Hamilton Beach Breakfast Sandwich Maker - Amazon, $60
SHOP IT: Amazon, $60
What is it?
Hamilton Beach Breakfast Sandwich Maker uses four different layers to help cook your breakfast sandwich to perfection. Just choose your bread and layer on eggs, cheese, meat or any ingredients of your choice.
Add any type of bread like a bagel, English muffin or biscuit and then add the meat and cheese to the bottom layer of the sandwich maker.
The cooking plate acts as the second layer and cooks a fresh egg. Add the other piece of bread to the top layer and let your sandwich cook.
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Once your egg is cooked, you’ll need to slide the plate out from under to assemble your sandwich.
All removable parts are dishwasher safe, and each surface is covered with durable, nonstick coating.
What are people saying?
The Hamilton Beach Breakfast Sandwich Maker has a 4.3-star rating with more than 10,000 reviews.
“This little machine is the best!” raved one reviewer, who said it makes breakfast sandwiches that are just like those from popular fast food spots.
“It’s super user-friendly,” added another shopper, who added that it’s “very easy to clean” and makes “an awesome gift.”
“I have recommended this product to anyone that even mentions the word ‘breakfast’ to me,” another shopper said.
However, some shoppers have pointed out that cooking the eggs can be a pain with this breakfast maker. One shopper noted that in order to “cook the eggs thoroughly,” you have to “leave it so long that the outside burns.”
If you love an easy and quick breakfast sandwich in the morning, this gadget is a great addition to your morning routine. However, while there are thousands of positive revews for ths device, f you’re picky about how your eggs are cooked, you may want to look for another breakfast sandwich maker.
The reviews quoted above reflect the most recent versions at the time of publication.
Let us know what you think by commenting below and tweeting @YahooStyleCA! Follow us on Twitter and Instagram and sign up for our newsletter.
The next fast-food chicken sandwich war may be a vegan one
In this article BYND
Vegan chicken quick-serve restaurants like San Antonio, Texas-based Project Pollo are aiming directly at Chick-fil-A and its fried chicken sandwich as the plant-based meat industry rises against one of fast-food’s recent best-selling menu items. Bloomberg | Bloomberg | Getty Images
In an iconic scene from 1970’s film “Five Easy Pieces,” a young Jack Nicholson orders a chicken sandwich without the chicken. The waitress is incredulous. “You want me to hold the chicken?” she retorts. Half a century later, this nix-the-chicken request would hardly register an eye-roll. While the chicken sandwich war that kicked off back in summer 2018 between Popeye’s and Chick-fil-A has not reached an official cease-fire, and has spread to additional fast food giants, a new contender is poised to slay its competitors on the battlefield: a chicken sandwich that, well, holds the chicken. Could a vegan chicken sandwich war be on the way? Impossible Foods and Beyond have both recently added plant-based chicken options for restaurants and grocery stores — just this week, Impossible Foods debuted its first chicken nugget product; in July, Beyond Meat launched chicken tenders for restaurants — an earlier effort to sell frozen chicken strips in stores was discontinued in 2019, with the company noting at the time, “Unfortunately, our Chicken Strips weren’t delivering the same plant-based meat experience as some of our more popular products.”
Impossible Foods' chicken substitute at Fuku Source: Katelyn Perry
If the local vegan fast-food scene around the U.S. is any indication, the idea may yet makes its way up the national food chain.
‘The future of chicken’ vs. Chick-fil-A
During the past year, Texans who pull into a familiar fast-food drive-thru craving a fried chicken sandwich might instead encounter a Project Pollo, a new quick serve chain that serves soy-based fried “Chikn” sandwiches and other plant-based comfort foods such as mac and cheese, wings and burgers. Since launching as a food cart at a San Antonio brewery in September 2020, Project Pollo has expanded its fledging empire with phenomenal speed, launching a new location roughly every month. When the company recently announced on Instagram that it would be taking over defunct Whataburgers in Houston and Corpus Christi in the coming fall, a growing cult following with handles like @vegan_dad_bod_killer and @nosh.on.plants erupted in jubilant emojis. Every shuttered traditional fast-food outlet that relaunches as a Project Pollo, from a Church’s Fried Chicken to a Jack in the Box, represents a single victory in CEO Lucas Bradbury’s grand strategy: 100 locations by 2024. In the quest for world, or at least national, domination, Bradbury — who grew up as a Kansas farm boy raising chickens and cattle and went on to work in many fast-food industry executive positions — plans to drive Chick-fil-A out of business entirely within the next two decades. Bradbury, who drained his bank accounts and sold his house to finance the first Project Pollo — with a new baby, and in the middle of a pandemic, no less — admitted he was operating without a Plan B, only the mission of making vegan food available to everyone. His entrepreneurial lightbulb moment occurred in the first months of the pandemic, when he challenged his extended family — his wife is already vegan — to go vegan for 30 days. They didn’t meet the target, he admits, but not for lack of desire: it was simply too expensive to dine out while eating a plant-based diet. The rising cost of a plant-based diet is a typical stumbling block for the average American, he tells CNBC. “The only way to challenge the system is for plant-based eating to be more approachable.” He told National Restaurant News in July, “This isn’t a fried piece of tofu. This is the future of chicken.” A Chick-fil-A spokesperson said in an emailed statement that the company didn’t “have anything to share right now on this topic,” but added it is always exploring new options for the menu and does already include vegetarian items such as salads.
The plant-based meat consumer
As vegan upstarts appear in former fast-food franchises, analysts say there is reason to expect the fast-food chicken war will have a zero-cluck wave? Overall, consumption of plant-based alternatives is up over the past two years, according to Darren Seifer, an industry analyst who tracks food and beverage trends for the NPD Group. Shipments of plant-based proteins from foodservice distributors to commercial restaurants increased by over 60% in April 2021 year over year, a rise accentuated by pandemic restrictions a year ago. Shipments are up over 16% compared to April 2019, according to NPD. Its data shows that plant-based chicken, specifically, grew by over 82% in April compared to a year ago, and over 25% compared to April 2019. It isn’t about catering to a vegan demographic — 90% of consumers who experiment with plant-based meat alternatives also eat meat and dairy. “It’s about every once and awhile making a healthier decision,” Seifer said. In comparison to the 30% of consumers who gravitate towards meat alternatives due to concerns over animal welfare, the No. 1 motivator for those who choose plant-based foods is doing something healthier, Seifer said. And given that most consumers who might occasionally eat a plant-based meat products don’t identify as vegan or vegetarian, he added that it’s no surprise that the term “vegan” is not always used in product marketing. In addition to health concerns, sustainably minded younger customers are driving the meatless trend. “When we’re talking about things like meat alternatives, 40% of people say they are drawn to environmental and sustainability concerns,” he said. “And the younger you go, the greater the numbers.”
Consumers stand in line at an Atlanta-based KFC throughout the day to be among the first to try Beyond Fried Chicken, a plant-based chicken made in partnership with Beyond Meat, on Tuesday Aug. 27, 2019. ( John Amis | AP
Chicken supply chain shortages
Still, as legacy fast-food brands vie for market share by rolling out increasing elaborate chicken sandwiches (brioche bun, herbed mayo, artisanal pickles) the retail chicken industry is experiencing growing pains. That means soaring demand hindered by supply shortages, according to Seifer. Not only is chicken trickier to procure, but it is also getting more expensive. According to U.S. government data, the retail price for chicken breast rose 9% year over year between July 2020 and July 2021. Those pressures could make more plant-based chicken alternatives an attractive option. Still, legacy fast-food brands have been slow to deliver meatless chicken sandwiches. That’s not for lack of R & D: in 2019, KFC began collaborating with veggie brands like Beyond Meat and Quorn, piloting the Zero Chicken sandwich in the U.K., the Netherlands and Singapore. Stateside, the brand has tested Beyond Fried Chicken in local markets in the south and California in 2019 and 2020, but a nationwide U.S. launch for plant-based chicken is yet to happen. A KFC spokeswoman said in a statement that it is continuing to evaluate the results of those tests and discuss potential plans for a future national rollout of Beyond Fried Chicken, but it has never tested a plant-based chicken sandwich in the U.S. Beyond Meat noted in an email to CNBC that its chicken tenders, based on the Faba bean, came out just as restaurants were experiencing shortages and price hikes on the supply side and consumer demand was skyrocketing. It added that a few restaurant companies, Dog Haus and plant-based chain Next Level Burger, already are offering the tenders within sandwich menu items.
As chicken prices rise and more Americans embrace a “flexitarian” eating style, meatless quick-serve restaurants that make their own proprietary plant-based chicken analogues may be poised to make big profits. For example, the soy-based “chickn” that Bradbury ships directly from Taiwan cuts costs, circumventing the need for suppliers like Beyond Meat or Impossible Foods, and keeps the price point reasonable. His commitment to make vegan food available to the widest audience possible has been a core mission of Project Pollo since day one, when it launched the first menu item, the pay-what-you-can Project Pollo sandwich. The suggested price, $5.50, covers the cost of sandwiches for two other customers in a pay-it-forward gesture of community goodwill. Astoundingly, 90% of customers not only pay the suggested price, “but actually pay more,” Bradbury said. Every quarter, Project Pollo adds up the profits on these sandwiches to make a donation to one of the many animal charities it supports. As the price of actual chicken has risen, and Project Pollo staffing and operations capacity increase to open more than twenty locations in the coming year, Bradbury remains committed to keeping his prices affordable. “If anything, our prices will come down,” he said. Average sandwich prices on Project Pollo’s menu are $7 to $8.
Local ‘lines down the block’ for fake chicken
Across the country, vegan quick-serve outlets are cutting out the middleman and keeping their carbon footprint low by making their own plant-based “chicken” in-house. On a warm summer afternoon in Minneapolis, the smell of fried goodness wafted through the air as dozens of people lined up down a row of brick storefronts for the grand opening of Herbie Butcher’s Fried Chicken. Launched by Kale and Aubry Walch — a brother-sister duo who opened the Herbivorous Butcher, the nation’s first vegan butcher shop in 2016. (The Walch siblings recently won a protracted legal battle with food giant Nestle over the trademark The Vegan Butcher.) The all-vegan fast casual cafe features the kind of comfort foods normally eschewed by strict herbivores. Think fried chicken, fries, and malts in flavors like Strawberry Shortcake. (The apparent secret to the creamy, dairy-free malts: oat-milk ice cream.) Despite embracing the term “vegan” in their offerings, Kale Walch — like Beyond Meat and Impossible Foods' executives, and Project Pollo’s Bradbury — hope “to bridge the gap between the plant-based and the omnivore communities” rather than cater to a specifically vegan demographic.
Minneapolis vegan comfort food restaurant Herbie Butcher’s Fried Chicken was launched by Kale and Aubry Walch, the brother-sister duo who opened the Herbivorous Butcher, the nation’s first vegan butcher shop in 2016. Sarah Chandler